Briny Afterwork

Once a month from September to April, a sea breeze blows on Cargobar. Markus, a Basler living in Paris, comes back to his hometown with crates filled in with oysters. During two evenings – every first Wednesday and Thursday of the month- he cracks open hundreds of bivalves, delighting Cargobar regulars. Fresh oysters are directly imported from… [Read more]

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