Briny Afterwork

Last week a sea breeze blew on Cargobar. Markus, a Basler living in Paris, came back to his hometown with crates filled in with oysters. During two evenings, he cracked open hundreds of bivalves, delighting Cargobar regulars.

Fresh oysters are directly imported from Ile d’Oléron, world famous region in Brittany where oysters still naturally thrive. They are served the French way, raw in their shell with a squeeze of lemon. They also come with a glass of Muscadet sur Lie de Loire and fresh bread with salted butter – to die for!

Markus and his oysters will be back in Cargobar on March 4th and 5th. Mark your calendar, you don’t want to miss this!

Cargobar, St. Johanns-Rheinweg 46, Basel – To book a table call +41 61 321 00 72
Oysters will be served from 6 to 8pm, while supply lasts.

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